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KMID : 0123419970020040593
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Korean Journal of Community Nutrition
1997 Volume.2 No. 4 p.593 ~ p.604
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An Analysis of Competencies of Dietitians in Self-operated vs. Contracted Employee Foodservice by Worker-oriented Job Analysis Methodology
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Abstract
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KEYWORD
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job analysis, knowledge, abilities, skills and other characteristics(KASO), competencies of dietitians
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